Tastes better than nostalgia

A firm favourite in the New Zealand fishing community, many Kiwis will have the smell of Manuka sawdust smouldering in a smoker indelibly etched in their early memories.

It’s a wonderful wood, perfect for smoking trout and kawahai. But as a nation, we’ve definitely branched out in our use of Manuka over the past decade. It’s a very dense wood, and when properly seasoned it produces clean smoke, beautiful long-lasting coals and a robust medium-to-strong flavour profile. All naturally seasoned and cut to just the right sizes, these are ready to go.

Best suited for:
Beef, Lamb, Pork, Seafood, Game

Details:
Splits – Sack 38L (15kg±) – $39
Chunks – Drawstring Bag 7L (3kg±) – $35
Chunks Sample – Drawstring Bay 2.5L (1kg±) – $15

Shipping:
I’ll pick it up – FREE
Central Auckland area (<20kms from CBD) – $12.50
Greater Auckland area (20-40kms from CBD) – $25
Chunks ONLY – North Island – $12.50
Chunks ONLY – South Island – $17.50
Chunks ONLY – Anywhere in New Zealand (Rural Delivery) – $21.50

Splits – Ask about shipping if you’re out of town.