Tastes better than nostalgia

A firm favourite in the New Zealand fishing community, many Kiwis will have the smell of Manuka sawdust smouldering in a smoker indelibly etched in their early memories.

It’s a wonderful wood, perfect for smoking trout and kawahai. But as a nation we’ve definitely branched out in our use of Manuka over the past decade. It’s a very dense wood, and when properly seasoned it produces clean smoke, beautiful long-lasting coals and a robust medium-to-strong flavour profile. All naturally seasoned and cut to just the right sizes, these are ready to go.

Best suited for:
Beef, Lamb, Game

Details:
Splits – Sack 15kg± – $30
Chunks – Drawstring Bag 3kg± – $30
Umu/Hangi Lengths – Bundle of 6 x 90cm long lengths 15kg± – $30

Shipping:
I’ll pick it up – FREE
Central Auckland area (<20kms from CBD) – $10
Greater Auckland area (20-40kms from CBD) – $20
Chunks ONLY – Anywhere in New Zealand – $10
Chunks ONLY – Anywhere in New Zealand (Rural Delivery) – $16.50

Ask about shipping if you are out of town.